Lemon Thyme-Tinged Corn Sauté

L
Publish Date: 
Sat, 10/01/2016 - 00:00

Fresh corn on the cob is wonderful, but fresh corn off the cob is a real treat too. Your reward for spending a few pleasant minutes cutting kernels off the cob is a sweet and flavorful corn sauté brightened with diced red peppers, thyme and a lift of lemon—a subtle, delicious vegetable side dish that goes splendidly with crab cakes.
Cuisine: American
Lifestyle: Entertaining
Season: Summer, Fall
Type os dish: Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium