Spice-Rubbed Pork Tenderloin with Sweet & Tangy Watermelon Salad

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Publish Date: 
Sat, 10/01/2016 - 00:00

The bright fresh taste of a watermelon and cucumber salad makes a sensational counterpoint to the fiery spice crust on this succulent pork tenderloin. It’s important to brown the meat before roasting, since this cut cooks too quickly for the surface to brown and caramelize in the oven. Grill enthusiasts may omit the stovetop browning (Step 3) and grill the tenderloins over medium heat, covered, for 20 to 25 minutes.
Cuisine: American
Lifestyle: Entertaining, Entertaining
Season: Summer, Fall, Spring
Type os dish: Main Dish, Dinner
Holidays & Occasions: Memorial Day, Father’s Day, Labor Day, July 4th
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium