Light Lemon Sauce with Herbs

L
Publish Date: 
Sat, 10/01/2016 - 00:00

Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.
Cuisine: French
Lifestyle: Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sauces & Gravies, Breakfast & Brunch, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat