Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while retaining their bright color.
Season: Spring, Summer
Type os dish: Appetizer, Soup, Breakfast & Brunch, Dinner, Lunch
Holidays & Occasions: Easter, Mother’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium