Microwave Potato Chips

M
Publish Date: 
Sat, 10/01/2016 - 00:00

You don’t need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà!
Cuisine: American
Lifestyle: Quick (under 30 minutes), Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Appetizer, Snack, Snack
Holidays & Occasions: Super Bowl, New Year’s
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium