This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch them just long enough to tenderize them and bring out their color. If they are available, use salt-cured black olives, which provide the best complement to the crisp vegetables.
Season: Summer, Fall
Type os dish: Salad, Side Dish, Dinner, Lunch
Holidays & Occasions: July 4th, Labor Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber