Healthier Fried-Food Recipes

Healthier Fried-Food Recipes

Healthier Fried-Food Recipes
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Healthier Fried-Food Recipes

You love fried food, right? But you also know it’s pretty bad for you. What if we told you “fry” is OK? No, not deep-fried, trans-fat-laden junk food, but a lighter, healthier type of “fry.” The secret is an oven-frying technique that creates a crisp, seasoned exterior and tender interior with a fraction of the calories and fat of traditional fried-food recipes. Try these recipe makeovers for flavorful “fried” recipes you can enjoy on a healthy diet.

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By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

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