Most weeknights, you don’t have time to spend hours cooking dinner. But if you’ve got 30 minutes, then that’s time enough to prepare one of these easy and quick recipes. With ideas for healthy, satisfying options at the ready, takeout won’t sound so tempting.
Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe.
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you’re done!
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.