The halibut doesn’t stick or fall apart in this salad recipe because you grill it on foil. A beet and carrot slaw with tarragon-lemon vinaigrette makes this meal a standout.
Lifestyle: Quick (under 30 minutes), Entertaining
Season: Spring, Summer
Type os dish: Main Dish, Main Dish, Salad, Dinner
Holidays & Occasions: Memorial Day, Mother's Day, Father's Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, High Potassium, Gluten Free