This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day’s lunch.
Cuisine: Mediterranean, Italian
Lifestyle: Quick (under 30 minutes), Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Salad, Main Dish, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber