Southwestern Corn & Black Bean Salad

Publish Date: 
Sat, 10/01/2016 - 00:00

Here’s a great make-ahead dinner—and leftovers are welcome for lunch the next day. If you make it ahead, don’t add the salt and pepper until just before serving. That way, the salt won’t render the vegetables soggy and the pepper won’t lose its bite.
Cuisine: Mexican
Lifestyle: Quick (under 30 minutes), Budget
Season: Summer, Fall
Type os dish: Main Dish, Salad, Main Dish, Dinner, Lunch
Holidays & Occasions: Super Bowl, Memorial Day, Father’s Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium