Pineapple Tofu Stir-Fry

Publish Date: 
Sat, 10/01/2016 - 00:00

At last—a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper to give it a little heat.
Cuisine: Asian
Lifestyle: Recipes for Two
Season: Spring, Summer, Winter, Fall, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Calcium, High Potassium