Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

Publish Date: 
Sat, 10/01/2016 - 00:00

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.
Cuisine: American
Lifestyle: Entertaining, Entertaining
Season: Summer, Fall, Spring
Type os dish: Main Dish, Appetizer, Dinner
Holidays & Occasions: Father’s Day, July 4th, Labor Day, Memorial Day, Mother’s Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium