Fennel-Crusted Sirloin Tips with Bell Peppers

Publish Date: 
Sat, 10/01/2016 - 00:00

The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers.
Cuisine: Mediterranean
Lifestyle: Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, High Potassium